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FROZEN PORK CHOPS RECIPE MANUAL

Instant Pot Mashed Potatoes with Sour Cream.

More → The best wine pairings for pork chops.

It’s bright acidity pairs so well with the brown sugar rub on these pork chops.

Rose is another great match for these pork chops.

It’s a light bodied red that doesn’t overpower the flavors and the bright acidity is a nice match for the slight fattiness in the pork.

More → 35+ Easy Boneless Pork Chop Recipes.

Roasted Brussels Sprouts with Balsamic Reduction.

Pork chops can become tough in the Instant Pot if you don’t allow the pressure to release naturally for 10 minutes before releasing the remaining pressure. Why are my pork chops tough in the Instant Pot? That will add 20 minutes to the total time. It will take about 10 minutes for the pressure to build, and then you will want the pressure to release naturally for 10 minutes before releasing any remaining pressure. Note: The cook time does not include the time it will take for the pressure to build and release in the Instant Pot.

Frozen Pork Chops – 13 Minutes ( skip saute step).

How Long to Cook Pork Chops in the Instant Pot Add the cornstarch slurry to the juices in the pot and using the SAUTE mode, cook, whisking constantly, until the gravy thickens. When done, allow pressure to naturally release for 10 minutes, then quick release any remaining pressure and remove the lid.

FROZEN PORK CHOPS RECIPE MANUAL

Cook on MANUAL high pressure for 8 minutes. This is important so that you don’t get a burn notice when cooking in the Instant Pot. Add chicken stock and scrape up any browned bits from the bottom of the pot. Remove pork chops and set aside on a plate.If working with a smaller Instant Pot, you may need to work in batches so you don’t overcrowd the pot. Once melted, sear the pork chops, about 2-3 minutes on each side.Turn Instant Pot to SAUTE and add butter.Rub with a mixture of brown sugar, paprika, onion powder and salt & pepper. If using thinner pork chops, you should reduce the cook time. Just be sure to use pork chops that are about 3/4 – 1″ thick. You can even cook them from frozen, without thawing. It can be made with boneless pork chops or bone in pork chops.

The brown sugar caramelizes a bit as they cook and the paprika gives the pork chops that amazing color. Then I brown them on both sides using the SAUTE setting. I like to rub them with brown sugar, paprika, onion powder and salt and pepper. My game plan for making them extra yummy & flavorful? Season well from the get go. I’m happy to say that I’ve finally perfected my recipe for these tender pork chops made in the Instant Pot. And being at home more, means I have more time for testing out new recipes to share with you. Easy to prepare, comfort food dishes are basically on repeat at our house right now.