Mix on high speed until pale and fluffy, about 1-2 minutes. Combine the eggs and the sugar in the bowl of a stand mixer fitted with the whisk attachment.For the muffins, whisk together the flour, baking soda, salt, and cinnamon in a large bowl.Line a muffin tin with cupcake liners.Use your fingers to rub the butter into the dry ingredients until the butter is incorporated and the mixture is moistened and starts to form crumbles. To make the crumble, combine the flour, cinnamon, brown sugar, and butter in a large bowl.Well, at least those of us who hadn’t filled up on muffin batter did. I made them on a weeknight with Remy doing her usually “helping” (ie sneaking bites of chocolate chips and banana when I’m not looking) and we still had dinner on time. I can’t lie to you, they’re also pretty much cake.ĭon’t have any illusions about these being healthy or wholesome – they are absolutely a breakfast treat and/or (preferably AND) dessert.Īlso a bonus is that they are pretty easy to prepare. Make no mistake about it, these are pure MAGIC.Ī crispy cinnamon streusel crumble topping, pools of chocolate puddles in every bite. Not that my muffin game wasn’t good to begin with, but it was really stepped up when I started making these banana chocolate chunk muffins.
No one is complaining about it around here, I’ll tell you that much. I’m not saying I *intentionally* buy an excess of bananas every week just so that I can let them brown on the counter and use them as an excuse to make banana muffins, but I’m afraid the evidence would suggest otherwise. Banana chocolate chunk muffins with cinnamon crumble – these are the perfect wake-up call in the morning! They are rich, chocolatey and make for a great breakfast treat.
0 kommentar(er)
